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in 4 days
Serving size
138.91 g
Amount per serving
Calories
168.07
% Daily Value *
Total Fat 5.31 g
7%
Saturated Fat 1.78 g
9%
Trans Fat 0.03 g
Cholesterol 69.64 mg
23%
Sodium 974.19 mg
42%
Total Carbohydrate 4.51 g
2%
Dietary Fiber 0.08 g
0%
Total Sugars 3.54 g
7% †
Protein 24.62 g
49%
Vitamin A 0.32 μg RAE
0%
Vitamin C 1.17 mg
1%
Vitamin D 0.16 μg
1%
Calcium 19.6 mg
2%
Iron 0.96 mg
5%
Potassium 407.75 mg
9%
Water 88.03 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 3.54g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.
Ingredients: Pork Stew Cut; Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity); Water; Garlic Peeled; Onion Green Sliced; Spice Pepper Black Ground (Black pepper); Sugar White Granulated (Sugar); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Bay Leaf (Bay leaves)
Allergens: Soybeans; Pork
All info sourced from Berkeley Dining.